The Nova Cote range delivers pure chocolates as ambient stable powders. The powders are created using our cryogenic spray crystallisation process. The range also includes specific chocolate fractions in a powdered form.
Real couverture chocolate in an easy to handle format
Meets real chocolate label declaration status on the ingredient declaration
No need for melting equipment, add the powder directly to the mixer!
Reduce wastage compared to using melt tanks
Improved dispersion characteristics including the ability to homogenously incorporate real chocolate by dry mixing
Bakery mixes, Cakes and Patisserie industry
Beverages, including luxury chocolate drinks, cappuccino and vending applications
Chilled UHT drinks, Milkshakes
Ice Cream and Yoghurts
Sauces for Quick Service Restaurants
Desserts i.e. custards, mousses, toppings for desserts