New Product Launch for Knighton Foods
Knighton Foods is pleased to announce the launch of their brand-new range for the ‘out of home’ sector, Daisy’s Jelly.
Daisy’s Jelly has been developed to meet the PHE (Public Health England) 2020 guidelines on sugar, is Vegetarian Society approved and makes an ideal dessert option that delivers on flavour, appearance, ease of use in preparation and servability making it perfect for educational markets and healthcare sectors.
Available in three flavours, Strawberry, Orange and Raspberry, each 3.5kg bag will make up to 110 servings and is very adaptable as either a standalone jelly dessert, through adding fruit or, as part of a classic trifle dish.
Produced at Knighton Foods in Staffordshire, Daisy’s is the first of a new range planned for launch this year.
Richard Ilsley, CEO Knighton Foods explains “Knighton Foods has a long history of providing high quality and innovative powdered food products to many of the UK’s most recognisable brands. The launch of the Daisy’s range demonstrates the continued commitment of the team at Knighton to grow the business and through further developments this coming year Knighton’s brands, history and expertise will increasingly become more visible”.