We work with major refiners to create specialist sugars for use in the manufacture of jams and preserves, containing hydrocolloids enhance setting properties. In addition, we produce a portfolio of specialist sweetening products such as zerocalorie and intensive sweeteners, and coated sugars for retail markets.
Using our own in-house agglomeration processes, we make a range of instant starches with easy mixing capabilities, excellent thickening properties and smooth mouth-feel. These are used in products such as instant powdered soups and instant meals where there is a real need to ensure that products mix quickly and efficiently without leaving the usual ‘sludge’ at the bottom of the mixing vessel.
Sugar reduction is one of the biggest issues in the food industry – we have developed a specialist process that allows us to modify sugar to deliver a product which is not an artificial sweetener, and gram for gram delivers the same level of sweetness as sugar, but with 50% less sugar content.
If you are wondering how to quickly reduce the sugar levels in your products, without using artificial sweeteners, please give us a call; we are already helping major household brands significantly reduce their sugar levels to meet new government guidelines and we may well be able to help you too!