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We work very closely with some of the biggest manufacturers in the food industry, supplying specialist ingredients and finished products for some of the best known household brands. Our powder technology makes a surprising difference to both product innovation and the overall cost of manufacture.

Our technologies allow us to achieve all manner of wonderful things, which include as an example: processes that can remove the need to install multi million pound liquid fat handling equipment on your site, but still allow fats such as ‘real chocolate’ to be added to a particular application allowing you to develop with minimal capital expenditure.

If you would like to understand how we could help you to innovate through ingredients, lower the sugar content of your current products, stretch your confectionery brand into milk shakes, move your caramel wafer into hot beverages, or your world famous cereal into an ‘on the go’ breakfast drink, please give us a call, you will be amazed at what we can do.