The Nova Cote range delivers pure chocolates as ambient stable powders. The powders are created using our cryogenic spray crystallisation process. The range also includes specific chocolate fractions in a powdered form.
- Real couverture chocolate in an easy to handle format
- Meets real chocolate label declaration status on the ingredient declaration
- No need for melting equipment, add the powder directly to the mixer!
- Reduce wastage compared to using melt tanks
- Improved dispersion characteristics including the ability to homogenously incorporate real chocolate by dry mixing
- Bakery mixes, Cakes and Patisserie industry
- Beverages, including luxury chocolate drinks, cappuccino and vending applications
- Chilled UHT drinks, Milkshakes
- Ice Cream and Yoghurts
- Sauces for Quick Service Restaurants
- Dry mixes
- Cereal products
- Desserts i.e. custards, mousses, toppings for desserts
- Food service and catering